Meat Cutter Apprentice
![Meat job classes](/-/media/Feature/Passport/Images/Dress-Codes/Publix/Department/Meat/Meat-white-butcher-coat.jpg)
![Meat clerk](/-/media/Feature/Passport/Images/Dress-Codes/Publix/Department/Meat/Meat-green-polo.jpg)
![Meat clerk](/-/media/Feature/Passport/Images/Dress-Codes/Publix/Department/Meat/Meat-green-polo-2.jpg)
![Black vinyl apron.](/-/media/Feature/Passport/Images/Dress-Codes/Publix/Apparel/Black-vinyl-apron.jpg)
What Publix provides
- Green short-sleeve polo shirt*
- Black non-pocketed Publix apron**
- White butcher coat (as tasks require)
- Black vinyl apron (as tasks require)
- Hair restraint (as required by law)
- Publix nametag
- Crew Guard overshoe
*Female and male cuts, long sleeves and maternity options are available.
**Black non-pocketed Publix apron should be worn when tasks do not require the white butcher coat or black vinyl apron.
What you provide
- Black or khaki pants
- Black or khaki maternity pants
- Belt (if pants have belt loops)
- Socks or stockings
- Publix-approved slip-resistant shoes
- Shoelaces